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A sampling of your favorite Southeast Asian appetizers. Featuring crispy Spicy Chicken Wings, savory potato-filled Samosas, flame-grilled Nem Nướng rolls, shrimp and pork Gỏi Cuốn rolls and Chả Giò imperial egg rolls. Here’s something for everyone to enjoy!
Battered and fried to a golden crunch. Our seasoned Popcorn Chicken are wok-fired with crisp basil leaves, fried garlic and sliced chili for an extra spicy kick.
Light, crunchy batter on the outside and soft taro on the inside. Served with a trio of dipping sauces: spicy shallot, tamarind garlic scallions and hot & sour fish sauce. Can be made Vegetarian.
Spring Roll Sampler
Assorted spring rolls, including flame-grilled Nem Nướng rolls, shrimp and pork Gỏi Cuốn rolls and Chả Giò imperial egg rolls.
Bánh Bao Lá Sen
Pork Belly Buns (3 buns)
Steamed fluffy bread buns filled with a rich, meaty slice of glazed pork belly, pickled veggies and fresh cilantro.
Nem Chua Nướng
Flame Grilled Sour Cured Pork (5pcs)
This popular Vietnamese snack is sweet, sour, salty and spicy. Made with shredded pork skin, whole peppercorns, sliced garlic and bird’s eye chili. Lightly grilled before serving.
Crispy Imperial Spring Rolls (5 rolls)
Crispy rice paper egg rolls filled with pork, wood ear mushrooms, jicama, carrots, julienne taro. Enjoy by itself or wrapped in herbs and lettuce, and dipped in fish sauce.
Fried Potato-Filled Dumplings (4pcs)
These fried dumplings are crunchy and flaky on the outside, yet savory and delicate on the inside. Stuffed with curried potatoes and fresh herbs, it’s served with our tangy tamarind scallion sauce.
Spicy Chicken Wings (6pcs)
Crispy on the outside and tender on the inside, these wings deliver a flavorful kick to spice things up. Tossed in Tai-Kadai’s secret fish sauce. Best enjoyed with an ice-cold beer.
Nem Nướng Cuốn
Grilled Pork Patty Fresh Spring Rolls (2 rolls)
These springs rolls are an all-time favorite! Spice marinated ground pork grilled on an open flame and left to sizzle until ready to wrap with fresh herbs, crisp cucumber spears, crunchy fried shrimp roll, bean sprouts, pungent garlic chives and ripples of lettuce. Served with our homemade shrimp sauce for dipping.
Teo Chew Crispy Turnip Cake with Eggs
Crispy turnip cake in lightly scrambled eggs with green onion & preserved radish. Served with vinegar & sriracha.
Chicken Satay Skewers (4pcs)
Strips of chicken marinated in Thai spices, then skewered and grilled on an open flame. Served with our homemade peanut sauce and pickled veggies for the ultimate taste sensation.
Golden tofu fries served with a trio of dipping sauces: hoisin sriracha, vinegar soy and tamarind garlic sauce. Can be made Vegetarian.
Shrimp & Pork Fresh Spring Rolls (2 rolls)
Boiled sweet shrimp coupled with slices of pork shoulder, rice vermicelli, fresh herbs, garlic chives and crisp lettuce hand-wrapped in fresh rice paper. Served with our homemade peanut sauce with bird’s eye chili.