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Golden Salted
Egg Yolk Shrimp


Crispy Shrimp, Salted Duck Egg Yolk, Garlic, Chilis & Herbs
Can be made not spicy.

Garlic & Black Pepper Lobster with Noodles

Garlic & Black Pepper Lobster with Noodles

Grill-Your-Own Nem Nướng Pork Patty Combo
越式烤豬肉拼盤 (共八卷)

Make your own spring rolls with our signature combo platter. Large skewers of marinated pork patties can be grilled on a Hibachi grill. Served with gently grilled sour cured pork, crunchy shrimp egg rolls and a side of garden fresh lettuce and herbs. Includes DIY rice paper and shrimp sauce for dipping.

Pad Kana Stir-Fried Chinese Broccoli
Chicken $8
Crispy Pork or Beef $9
Shrimp $10

Stir-fried Chinese broccoli with chicken, crispy pork, beef, or shrimp.

Numbing Spice Chicken with Chili Pepper

Boneless Chicken, Dried Red Chilis, Sichuan Peppercorn, Garlic, Sliced Jalapeno & Sesame

Bò Lúc Lắc Shaking Filet Mignon in Savory Black Pepper Sauce

Sliced Tomatoes, Sauté Onions & Lettuce Leaf

Bánh Xèo Vietnamese Crepe Stuffed with Shrimp & Pork

Crispy and savory, this sizzling crepe brings out the flavors of onion, mung bean, shrimp in shell, pork belly, turmeric & a hint of coconut cream. Served as DIY lettuce wraps with fish sauce for dipping.

Black Pepper Shrimp


Large Shrimp, Kecap Manis, Terasi Shrimp Paste, Garlic, Black Pepper & Sliced Tomatoes on a Bed of Green Leaf Lettuce

Thai Fried Chicken with Chili Sauce

Crispy chicken fried to golden-brown perfection. Tossed with our sweet and spicy sauce of garlic and bird’s eye chili.

Bánh Khọt
Mini Rice Cake Wraps with Shrimp (10pcs)


Crispy on the outside and delicate on the inside. These coconut flavored rice cakes are wrapped into rolls with crisp lettuce, aromatic herbs and pickled veggies. Served with fish sauce for dipping.

Spicy Singaporean Chili Lobster with Noodles

Spicy Singaporean Chili Lobster with Noodles

Pla Rad Prik
Thai Fried Whole Fish with Chili Sauce


Crispy fried whole tilapia smothered with a sweet spicy sauce of garlic, water chestnuts, fish sauce, lime juice and chilies.

Bánh Ít Trần
Little Naked Cakes (9pcs)


It’s called “little naked cakes” for a reason—this chewy mochi dumpling is made without its banana leaf wrap. Stuffed with mung beans, pork belly and shrimp. Topped with shrimp powder, scallion oil and crispy shallots. Served with a side of tangy fish sauce.