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Vietnamese Chicken Salad
A vibrant fresh salad with a bed of green cabbage, red cabbage, banana blossoms, shredded carrots, pickled onions and fresh herbs. Topped with shredded chicken, crispy shallots, crushed peanuts and bird’s eye chili. Served with tangy fish sauce dressing.
Bò Tái Chanh
Sliced Filet Mignon Salad
Tender slices of filet mignon with slivers of pickled onions, fine shreds of fresh ginger and herbs on a bed of crisp romaine lettuce. Topped with crushed peanuts, crispy shallots and bird’s eye chili sauce. Served with a wedge of lime.
Green Papaya Salad
Shredded green papaya, sweet cherry tomatoes, savory dried shrimp, crisp green beans, fragrant garlic cloves and tangy fish sauce dressing pounded together with a mortar and pestle to infuse the flavors. Served with a wedge of raw cabbage.