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Noodles

Bún
Vietnamese Noodle Salad
撈檬粉
$9

Iconic Vietnamese herb noodle salad with your choice of flame grilled meats. Served with fresh herbs, pickled veggies, rice stick noodles and tangy fish sauce dressing.

Choice of 3:
Grilled Lemongrass Chicken, Grilled Sliced Beef, Grilled Pork Chop, Imperial Spring Rolls, Grilled Sliced Pork Tenderlion, Grilled Pork Patty and Sour Cured Pork Patties.

Pad Thai
泰式炒河粉
Tofu and/or Chicken $9
Beef $10
Shrimp & Chicken $11

Made from a secret recipe cultivated from Thailand, our Pad Thai is unexpectedly more savory than sweet. In the words of Food Critic Merrill Shindler of San Gabriel Tribune, “it knocks most others out of the arena and may just be the gold standard of Pad Thai.”

Mee Goreng
Indonesian Wok-Fired Noodles
印尼香辣炒麵
Pork or Chicken $9
Beef $10
Shrimp & Chicken $11

Indonesian-style noodles wok-fired with shredded cabbage, egg, bean sprouts, minced garlic, shallot oil and scallion.

Can be made Vegetarian.

Pad Kee Mao
Wok-Fired Drunken Noodles
泰式辣炒河粉
Pork or Chicken $9
Beef $10
Shrimp & Chicken $11

Thai spicy noodles with your choice of sliced chicken or beef rib eye. Wok-fired with bell peppers, tomato wedges, golden onions, carrots and bird’s eye chili.

Can be made Vegetarian.

Mì Xào Tôm Tỏi
Garlic Noodles with Shrimp
香蒜椰香燒蝦麵
$10

Buttery minced garlic noodles topped with whole shrimps and cilantro. A simple, yet flavorful combination of ingredients.

Pad See Ew
Wok-Fired Rice Noodles with Soy Sauce
泰式醬油炒河粉
Pork or Chicken $9
Beef $10
Shrimp & Chicken $11

Chinese-influenced Thai noodles with your choice of sliced chicken or beef rib eye. Wok-fired with Chinese broccoli, egg and chewy-soft rice noodles.

Can be made Vegetarian.

Mee Pok Tah
Spicy Singaporean Egg Noodles with Shrimp, Fish Ball & Pork
新加坡香辣肉片鮮蝦
魚丸面薄乾
$10

Singaporean noodles influenced by Teochew. Egg noodles coated with a gravy of ground pork, lemongrass, garlic, soy sauce and shallot oil. Topped with whole sweet shrimp, fish ball, fish cakes, cilantro, blanched bean sprouts and scallions. Served with a bowl of chicken broth.